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Vulcan - VCRG48-T-NG - Gas - Natural Gas - Griddle - 48"W

Home / Cooking Equipment / VULCAN, GRIDDLE, GAS, NG, 48"W, VCRG48-T-NG

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Product Information

Griddle, countertop, gas, 48" W x 20-1/2" D cooking surface, 1" thick polished steel griddle plate,(4) burners, fully welded, embedded mechanical snap action thermostat every 12", millivolt pilot safety, low profile, 4-1/2" grease can capacity, heavy gauge (1) drawer, stainless steel front, sides & front top ledge, 4" adjustable legs, 100,000 BTU, CSA, NSF. Natural gas.

Specifications
Model number
VCRG48-T-NG
Energy type
NATURAL GAS
Shipping weight lbs
408
Height in
16
Width in
48
Depth in
27
Thermostat
YES
Gas type
NATURAL GAS
Gas connection size
3/4 INCH
Total btu
100,000
Number of controls
4
Plate thickness
1 INCH
Cooking surface width in
48 INCHES
Cooking surface depth in
20.5 INCHES

Certifications

  • NSF

  • CSA

Logo of the brand VULCAN
 

More about Vulcan Canada

Vulcan has been perfecting the art of commercial cooking equipment for over 150 years. Known for its unmatched quality, energy efficiency, and reliability, Vulcan continues to set the standard in professional kitchens worldwide. What began in 1865 as a Louisville foundry has grown into one of the world’s leading manufacturers of commercial kitchen equipment, trusted by chefs and operators everywhere. With innovation driven by real kitchen needs, Vulcan designs every product to help operators cook with confidence, efficiency, and precision because delivering exceptional food starts with dependable equipment built to perform.

Product Warranty

1 year limited parts & labor warranty, standard

Details matter.

That's why we've included the product specification sheets wherever possible. Ordering the wrong t-shirt online is one thing; ordering the wrong fridge is another kettle of fish entirely!

VIEW SPEC SHEET

Spec sheet for Model Number: VCRG48-T-NG

Want more info?

Chat with a Rep!

Connect with a RYCO rep in your area who can walk you through our extensive catalogue face-to-face or over the phone.

View all Staff

Trish Manthorne

Territory Manager
HRM | Halifax | Dartmouth | Windsor | Kentville | Digby | Yarmouth | Shelburne | Liverpool | Bridgewater and surrounding areas

 

Danny Hoskin

Territory Manager
Saint John | St. Stephen | St. Andrews | Sussex | Fredericton | Woodstock | Minto | Chipman | Edmonston & surrounding areas

Andrew Fisher

Territory Manager
Fall River | Truro | Amherst | New Glasgow | Antigonish | Cape Breton & surrounding areas

 
RYCO Staff, Luc, wearing glasses and a dark shirt in an indoor setting with blurred lights

Luc Chouinard

Territory Manager
Moncton | Dieppe | Riverview | Shediac | Sackville | Alma | Bathurst | Miramichi | Campbellton | Acadian Peninsula

Mike MacNamara

President & Territory Manager:
Prince Edward Island & Outside the Maritimes

 

General Questions?

 

We'd love to chat! Drop us a line, anytime.

Call us:
+1 902 222 3827
Email: info@rycokitchenworks.com

Questions?

Check below for FAQs regarding Purchases, Shipping, and other product-related queries. For more, visit our FAQs page.

Our Products

Q: Why don’t you have smallwares listed on your site?

A: Our site is still under construction, but trust us, smallwares in the webstore is coming. 

We keep a good amount of everyday essentials in stock at our warehouse, so for those looking for something quick, just give us a call or an email, and we’ll get you sorted asap with selections from our stock. 

Q: The item I'm looking for isn’t on your website. Does this mean you don’t sell it?

A: Not necessarily! The world of foodservice equipment is vast, and there’s so much product out there. We’ve partnered with trusted brands to present a limited selection in our webstore, helping to narrow down the overwhelming number of choices. 

If you’re not seeing exactly what you’re looking for, please get in touch with us via phone or email. There’s a good chance we can source what you’re looking for (or at least find an alternative) and provide you with a quote. 

We’re just getting started on our webstore and adding more and more products every week. Make sure to keep checking back!

Q: I don’t really know exactly what it is I’m looking for. Can I talk to anyone face-to-face?

A: If there’s one thing we love here at RYCO, it’s talking about commercial kitchen equipment and smallwares, and all the other little odds and ends that go with opening a restaurant from the ground up, or keeping an existing one running smoothly. 

We have Sales Representatives based in Nova Scotia and New Brunswick for those in-person needs across the Maritimes.

Payments & Purchases

Q: What forms of payment do you take?

A: We take Mastercard, VISA, and yeah, even American Express 😎

We also accept E-transfers or wire payments, but these are subject to prior approval from RYCO Kitchenworks. Please contact us directly at (902) 222-3827 for more information. 

Q: What is the currency of the prices on your site? 

A: Everything on our website is listed in Canadian Dollars. 

Q: I have more questions about payment related things!

A: You can see more details in our Payment Policy

Shipping & Delivery

Q: How soon will my items ship?

A: In-stock items with our partners generally ship within 2-3 business days, but this is not a guarantee of a shipment date. Should our partners not have stock, we will reach out with options for in-stock alternates or alternates with faster shipping times.

RYCO Kitchenworks keeps a limited amount of items in stock at our warehouse in Lower Sackville, NS. Any of these will be processed and shipped within 1-2 business days of receiving your final order and complete payment.

Q: When are my things going to be delivered?

A: Most of our items are shipped directly from our manufacturer or vendor partners’ warehouses across Canada. RYCO Kitchenworks will at times ship in-stock products from our warehouse in Lower Sackville, NS.

All items are shipped via our freight partners at Midland Freight or Midland Courier, however some smaller items may ship via Purolator or ship via manufacturer freight carriers. 

In-stock item shipping and processing times from our manufacturer or vendor partners can vary, but on average run 2-3 business days. Larger items may require more time, and large shipment quantities or truckload quantities may require upwards of 7 business days. 

Q: Will I get a tracking number? 

A: We’ll provide a tracking number whenever possible as items ship! If you do not receive a tracking number, reach out to us with any questions. 

Q: What’s with the individual freight quotes?

A: Due to the size and complexity of shipping foodservice equipment, it is challenging to place a blanket shipping cost on all items. To ensure you receive the best and most accurate shipping and delivery costs for your location, we provide customized quotes for every order. 

We know this sometimes slows down the process, but we want to do our best to get it right for you the first time and keep the freight costs transparent. 

Q: I have so many more questions about shipping. 

A: Got it! You’ll find more details at our Shipping Policy page. 

Returns & Exchanges

Q: I need to make a return or exchange for something I purchased. How can I go about this?

A: You can find all the details on our Returns & Exchanges page.

Do I need a tailgate delivery?

A: Good question! From our years of experience, we’ve gathered that most of our clients don’t have dock-level loading access for their storefront locations. 

If you do: amazing, definitely let us know. 

If you don’t have dock-level loading access or a forklift (and certified forklift driver) on-site, you’ll definitely want a tailgate to help drop equipment from the truckbed at 4’-0” off the ground. 

There’s nothing worse than calling up your buddies to stand outside with you in the pouring rain to help offload a bunch of 500lb+ wood-crated refrigerators off the back of a transport truck by hand. 

Trust us, we’ve unloaded so many refrigerators. 

So. Many.

Get in touch!

We're phone people. Drop-in people.
In an increasingly digital world, we'd always rather chat face-to-face.

Never mutter "I just want to talk to a real human" again.