Custom Commercial Kitchen Design Maritimes | RYCO

Build it right. Once.

We make it simple

At RYCO Kitchenworks, our team of experts works with you to create a layout that supports both code requirements and real-world efficiency.

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Permit-Ready Kitchen Plans Start Here

Before you can open your food business in Nova Scotia, you’ll need to submit a detailed equipment layout as part of your food establishment permit application. This layout must clearly show the placement of all food prep equipment, sinks, storage areas, and dishwashing stations, as required by the Government of Nova Scotia.

Getting it right matters; not just for your permit, but for the long-term success of your operation.

Permit-Ready Layouts that meet provincial health and safety requirements
Smart Equipment Planning based on your menu, space, and budget
Future-Focused Design to support your growth and maximize sales
Efficient Flow to keep service smooth and your team productive

Whether you’re launching your first location or building something new, we help make sure your space is both code-compliant and set up for success.

Build With Confidence

Opening your first spot is exciting and a little intimidating. Between budgets, building codes, and trying to make everything come together, it can feel like a lot.

That’s where we come in. Our team comes from chef, café management, and supplier backgrounds, so we understand what it takes to run a kitchen day-in and day-out. We’ve been in your shoes, and we know how to make the process smoother, smarter, and stress-free.

What you get:

A kitchen that actually works for your menu and your people
Guidance from foodservice pros who speak your language
Straight talk and honest advice with no upsells or fluff

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Two RYCO Designers reviewing plans with a client

What We Do

We take your vision and turn it into a kitchen that flows, functions, and fits your budget. Using AutoCAD and specialized foodservice design software, we can find the best fit for your function.

Here’s what that looks like:

Smart layouts that make sense for your workflow and service style
Equipment selected for performance and longevity
Coordination with architects and contractors
Construction drawings and specs that keep everyone aligned
Support all the way to opening day and beyond

Two men standing in a kitchen, one holding a bottle of wine.

Why It’s Worth It

Working with a professional kitchen designer isn’t a luxury, it’s a safeguard. A poorly planned layout or the wrong equipment can lead to wasted time, money, and energy.

The team at RYCO can help you:

Avoid costly mistakes
Design a kitchen that's optimized for flow and efficiency
Open on time and within budget
Feel included and confident about every decision made

Design it right. Once.

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You're not in this alone

The secret ingredient in every great restaurant is a strong and reliable team. Add RYCO to your roster.

We’ve helped first-time owners across Canada turn their ideas into thriving operations, and we can help you, too.

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