Find your Rep

Trish Manthorne
Trish has 20 years of experience in the food service industry, from fast food to fine dining, and obtained her Red Seal in 2010. Since 2016, she has sold restaurant equipment, kitchenwares, and janitorial supplies. Trish is passionate about helping chefs and restaurant owners find the right tools and ensuring post-purchase satisfaction.

Region: HRM | Halifax | Dartmouth | Windsor | Kentville | Digby | Yarmouth | Shelburne | Liverpool | Bridgewater and surrounding areas

Phone: 902 233 1695
Email: trish@rycokitchenworks.com

Andrew Fisher
Andrew Fisher, a seasoned food service professional, began his career at 15 with McDonald’s. With 21 years at PepsiCo, he gained extensive industry knowledge. Now at RYCO Kitchenworks, Andrew leverages his expertise in food service supply to deliver tailored solutions and build strong client relationships.

Region: Fall River | Truro | Amherst | New Glasgow | Antigonish | Cape Breton & surrounding areas

Phone: 902 233 5371
Email: andrew@rycokitchenworks.com

Danny Hoskin
With over 40 years in food service, Danny's experience ranges from dishwasher to Executive Chef and Food Service Manager. Since the late '90s, he's specialized in restaurant equipment sales, continually updating his skills and collaborating with clients on diverse projects. Known for his “Old School” approach, Danny values trust and service. Now based in Saint John, he enjoys playing guitar in his free time.

Region: Saint John | St. Stephen | St. Andrews | Sussex | Fredericton | Woodstock | Minto | Chipman | Edmonston & surrounding areas

Phone: 506 271 9067
Email: danny@rycokitchenworks.com

Luc Chouinard
Luc started in the foodservice equipment industry in 2002 and has received extensive factory training from brands like Garland and Rational. His experience allows him to serve as a trusted advisor for all smallwares and equipment needs, building lasting, multi-generational relationships. He stands out by solving client problems and fostering valuable friendships.

Region: Moncton | Dieppe | Riverview | Shediac | Sackville | Alma | Bathurst | Miramichi | Campbellton | Acadian Peninsula

Phone: 506 866 2763
Email: luc@rycokitchenworks.com

Mike MacNamara
With 42 years of experience in foodservice equipment, Mike's journey began in 1984 as a shipper/receiver at one of Canada’s largest foodservice equipment dealers. He advanced through various roles, including branch manager and national sales manager. Having built incredible sales teams from the ground up and proven himself a successful leader in growing businesses in the Atlantic region. Now owner of RYCO Kitchenworks, Mike is taking the next step towards delivering unparalleled client service, valuing his team, and fostering key industry relationships.

Region: Prince Edward Island + Outside the Maritimes

Phone: 902 233 3321
Email: mike@rycokitchenworks.com

Mike MacNamara
With 42 years of experience in foodservice equipment, Mike's journey began in 1984 as a shipper/receiver at one of Canada’s largest foodservice equipment dealers. He advanced through various roles, including branch manager and national sales manager. Having built incredible sales teams from the ground up and proven himself a successful leader in growing businesses in the Atlantic region. Now owner of RYCO Kitchenworks, Mike is taking the next step towards delivering unparalleled client service, valuing his team, and fostering key industry relationships.

Region: Prince Edward Island + Outside the Maritimes

Phone: 902 233 3321
Email: mike@rycokitchenworks.com