Ventless Equipment

Explore Ventless Equipment

The future is ventless.
Driven by continuous innovation, ventless equipment is specifically designed to provide your commercial foodservice operation with powerful output and versatility.

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Think about it this way: what are some of the biggest limitations when it comes to foodservice operations? In our experience, it comes down to physical space and exhaust hood placement.

Ventless technology builds the hood right into the equipment itself, giving you a self-sustaining way to cook or clean in any environment. With the recirculated and filtered air, there is no need to exhaust outside - potentially saving you the cost of a structural exhaust hood. This greatly expands the world of possibilities for your operation when it comes to location.

Our manufacturing partners are always looking to innovate and expand their lines to give you more options. You can now find ventless options for:

- Pizza ovens
- Convection ovens
- Combi ovens & multi-cook ovens
- Speed ovens
- Fryers
- Stand-alone hoods
- Door-type Dishwashers